Supper with Hazel

We take supper to my mother-in-law every Wednesday and Friday, but Hazel is not on our Mediterranean diet.  So that begs the question, "How can I cook for us and for her without cooking two separate meals?"

Thankfully Hazel loves veggies and they work well within the Mediterranean diet. So I decided on cabbage and onions seasoned with prosciutto, a thinly sliced cured Italian ham.  Then I roasted purple and sweet potatoes along with zucchini and yellow squash.   I seasoned them all with garlic, red peppers, onion sea salt, and pepper.  

It all turned out wonderful, very tasty and quite filling.  Seems a veggie plate pleases Hazel and us!